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Butter Croissant 55 g Baking 15-17 minutes at 1700C |
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Topping Almond |
Topping Icing Sugar |
Topping White and Black Chocolate |
Chocolate Croissant 70 g Baking 15-17 minutes at 1700C |
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Topping Icing sugar and candies |
Topping Icing sugar and chocolate syrup |