Concepts

Délifrance reveals its artisan range: Maison Héritage.

BREAD

With Héritage Bread you will discover the secrets of good bread… The breads of the Pain Héritage range are baked in a natural stone oven, which gives them a fresh crumb and an irresistibly crunchy crust. The range is offered in three unique and delicious recipes:

• Poolish: mild fermentation technique giving the bread an airy cream coloured crumb and delicate flavours.
• Levain: homemade bread with a light acidity and notes of rye and sourdough
• Multicereal: a sourdough with a blend of sesame, sunflower and brown flax seeds.

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VIENNOISERIE

Our Maison Héritage viennoiseries are made with carefully selected ingredients:

• Brittany butter
• Cane sugar
• Label rouge eggs

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